Burnbrae Farms Plain Egg Patty

Product Number:
00517-52000
UPC Code:
06565005170
SCC:
10065651250577
Ingredients:
LIQUID WHOLE EGG, WATER, CANOLA OIL, PEA HULL FIBRE, SALT, MALTODEXTRIN, CITRIC ACID, DEXTROSE, GUAR GUM, XANTHAN GUM, CALCIUM SILICATE, BLACK PEPPER FLAVOUR, BETA-CAROTENE, SKIM MILK POWDER
Contains:
Eggs, Milk
Kosher:
NO
Size:
96 x 65 g
Net Weight:
6.2 kg
Shelf Life/Storage:
365 days if stored at ≤ 18ºC

Thawing & Cooking Instructions:

Thawing instructions:
24 hours at 0⁰C-4⁰C
Shelf-life once thawed:
3 days at 0⁰C-4⁰C
Longer times should be validated by the user.
General Cooking Instructions:
Heat omelette to a minimum internal temperature of 60⁰C - 70⁰C.
Time and temperatures may vary by appliance.
Combi oven:
For 1 x 65 g omelette
Preheat oven at 360°F / 182⁰C & 90% RH
From frozen: 6 Minutes
From thawed: 4 Minutes
Convection oven:
For 1 x 65 g omelette
Preheat oven at 325°F / 163⁰C
From frozen: 15 Minutes
From thawed: 8 Minutes
Conventional oven:
For 1 x 65 g omelette
Preheat oven at 350°F / 177⁰C
From frozen: 18 Minutes
From thawed: 8 Minutes
Microwave oven:
(1200 W):
For 1 x 65 g omelette
From frozen: 70 seconds
From thawed: 40 seconds

Nutrition Facts

Per 65 g (Per omelette)

Amount % daily value
  • Calories 145
  • Fat 11.55 g 18 %
    • Saturated 2.46 g 12 %
    • + Trans 0.015 g
  • Cholesterol 225 mg
  • Sodium 280 mg 12 %
  • Carbohydrate 2.4 g 1 %
    • Fibre 0.7 g 3 %
    • Sugars 0.89 g
  • Protein 7.31 g
  • Vitamin A 116 RE12 %
  • Vitamin C 0 mg 0 %
  • Calcium 46 mg 4 %
  • Iron 1.2 mg 8 %