Three Cheese Omelette

Product Number:
01375-52003
UPC Code:
065651013755
SCC:
10065651013752
Ingredients:
Liquid whole egg, Water, Cheddar cheese (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), Mozzarella cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, microbial enzyme), Jalapeño monterey jack cheese (pasteurized milk, pickled jalapeño peppers, bacterial culture, salt, microbial enzyme), Canola oil, Whey powder, Skim milk powder, Cream cheese powder (cream cheese (cream, milk, salt, bacterial culture), sodium phosphate, sodium citrate, tocopherols, silicon dioxide), Modified corn starch, Salt, Xanthan gum, Black pepper, Citric acid.
Contains:
Egg, milk
Kosher:
No
Size:
80 x 85 g
Net Weight:
6.8 kg
Shelf Life/Storage:
365 days if stored at ≤ -18°C (0°F)

Thawing & Cooking Instructions

Thawing instructions:
24 hours at 0⁰C-4⁰C
Shelf-life once thawed:
3 days at 0⁰C-4⁰C
Longer times should be validated by the user.
General Cooking Instructions:
Heat omelette to an internal temperature of 60⁰C-70⁰C. Time and temperatures may vary by appliance.
Convection oven:
For 1 x 85g omelette
Preheat oven at 325°F / 163⁰C
From frozen: 13 Minutes
From thawed: 8 Minutes
Conventional oven:
For 1 x 85g omelette
Preheat oven at 350°F / 177⁰C
From frozen: 18 Minutes
From thawed: 10 Minutes
Microwave oven:
(1200 W):
For 1 x 43g omelette
For 1 x 85g omelette
From frozen: 105 seconds
From thawed: 50 seconds

Nutrition Facts

Per 85 g

Amount % daily value
  • Calories 140
  • Fat 10 g 13 %
    • Saturated 4 g 21 %
    • + Trans 0.1 g
  • Cholesterol 210 mg
  • Sodium 220 mg 10 %
  • Potassium 125 mg 3 %
  • Carbohydrate 3 g
    • Fibre 0 g 0 %
    • Sugars 1 g 1 %
  • Protein 10 g
  • Calcium 125 mg 10 %
  • Iron 1 mg 6 %