Sous-Vide Egg Bites with Bacon and Swiss

Product Number:
01465-52003
UPC Code:
065651014653
SCC:
10065651014650
Ingredients:
Whole eggs, Swiss cheese (pasteurized partly skimmed milk, cheese cultures, salt, enzymes), Bacon (pork belly, sea salt, celery powder, spices), Cream, Sea salt, Xanthan gum, Garlic, Spices.
Contains:
Egg, milk
Kosher:
No
Size:
30 x 57 g
Net Weight:
1.71 kg
Shelf Life/Storage:
365 days if stored at ≤ -18°C

Thawing & Cooking Instructions

Thawing instructions:
24 hours at 0⁰C-4⁰C
Shelf-life once thawed:
30 days at 0⁰C-4⁰C.
General Cooking Instructions:
For a quick snack they can be enjoyed at room temperature. Otherwise follow cooking instructions
Microwave oven:
From Frozen: Carefully remove and discard easy-peel plastic cover, leaving egg bite in the remaining bottom container. Place egg bites in their container open side up on a microwave-safe plate and cover with a paper towel. Microwave on high for 2½ - 4 minutes or until heated through. Let cool in microwave for 30 seconds. Remove egg bite from container and serve.
From Thaw: Open packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through

Nutrition Facts

Per 57 g (Per egg bite)

Amount % daily value
  • Calories 150
  • Fat 12 g 16 %
    • Saturated 6 g 30 %
    • + Trans 0 g
  • Cholesterol 165 mg
  • Sodium 240 mg 10 %
  • Carbohydrate 1 g 2 %
    • Fibre 0 g 0 %
    • Sugars 0 g
  • Protein 8 g
  • Calcium 100 mg 8 %
  • Iron 0.75 mg 4 %