Plain Omelette

Product Number:
02466-52003
UPC Code:
065651024669
SCC:
10065651024666
Ingredients:
LIQUID WHOLE EGG, WATER, ARTIFICIAL BUTTER FLAVOUR (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOUR, TOCOPHEROLS (VITAMIN E)), CANOLA OIL, MODIFIED MILK INGREDIENTS, CREAM CHEESE ((CREAM, MILK, SALT, BACTERIAL CULTURE), SODIUM PHOSPHATE, SODIUM CITRATE, TOCOPHEROLS), MODIFIED CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, BLACK PEPPER EXTRACT.
Contains:
Egg, milk, soy
Kosher:
No
Size:
80 x 85 g
Net Weight:
6.8 kg
Shelf Life/Storage:
365 days if stored at ≤ -18°C (0°F)

Cooking Instructions

General Cooking Instructions:
Due to variance in oven regulators, heating time and temperature may require adjustment. Product should be heated to 165°F internal temperature
Convection oven:
Heat oven to 250°F.
Place single layer of omelets in full-size steamer pan sprayed with no-stick cooking spray; do not cover.
Thawed: 13-16 minutes
Frozen: 19-22 minutes
Conventional oven:
Heat oven to 350°F. Place single layer of omelets in full-size steamer pan sprayed with no-stick cooking spray; cover pan tightly with foil.
Thawed: 23-28 minutes
Frozen: 35-40 minutes
Griddle:
Heat griddle to 300°F. Place omelet on griddle. Turn over half way through cooking time.
Thawed: 7-10 minutes
Frozen: 13-16 minutes
Microwave oven:
(1200 W):
Place 1 omelet in ungreased microwaveable dish. Cover with plastic wrap and vent. Heat at full power.
Thawed: 35-45 seconds
Frozen: 80-90 seconds
Pressureless Steamer:
Place single layer of omelets in an ungreased full-size steamer pan; do not cover.
Thawed: 8 minutes
Frozen: 13 minutes
Steam table:
Place full load of heated omelets in a steamtable pan. Set temperature at medium. Hold up to 1 hour maximum.

Nutrition Facts

Per 85 g

Amount % daily value
  • Calories 140
  • Fat 11 g 17 %
    • Saturated 3 g 16 %
    • + Trans 0.2 g
  • Cholesterol 235 mg
  • Sodium 170 mg 7 %
  • Carbohydrate 3 g 1%
    • Fibre 0 g 0 %
    • Sugars 2 g
  • Protein 8 g
  • Vitamin A 18.53 RE 2 %
  • Vitamin C 0.05 mg 0 %
  • Calcium 47 mg 6 %
  • Iron 1.07 mg 10 %