Liquid Eggs | Our Products | Foodservice

Prestige Fully Cooked Refrigerated Scrambled Eggs

Product Number:: 01495-52003
UPC Code:: 065651014950
SCC:: 10065651014957
Ingredients:: LIQUID WHOLE EGG, WATER, CANOLA OIL, MODIFIED MILK Ingredients, SALT, XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOUR
Contains:: Egg , Milk
Kosher:: YES
Size:: 12 x 0.84 KG
Net Weight:: 10 kg
Shelf Life/Storage:: 84 days if stored at 0-4°C (32°F - 39°F)

Cooking Instructions:
General Cooking Instructions:: Due to variance in oven regulators, heating time and temperature may require adjustment. Product should be heated to 165°F internal temperature
Convection oven:: Preheat oven to 325°F. Knead cooked egg in bag to break up the structure. Empty the contents of one bag into a half-Size steamer pan; cover the pan with aluminium foil. Heat until the center temperature of the product reaches 170°F (approx. 25 minutes)
Microwave Oven:: Place individual bag in the center of microwave cavity. Heat on high power for 1 min. 45 sec. to 2 min. Remove from microwave and knead cooked egg in bag to break up the structure. Turn bag over, return product to the microwave, and heat for 45 to 60 sec.
Pressureless Steamer:: Preheat the steamer. Place individual bags in half-Size steamer pan; do not cover. Heat until product temperature reaches 170°F (approx. 6-7 minutes). Knead the bag to break up the structure before serving.
Steam table:: Not recommended for heating method. May be used for holding. Empty hot scrambled eggs in a steamtable pan. Set temperature at medium. Hold for 1 to 2 hours.
Water Rethermalizer:: Preheat the rethermalizer until the water temperature reaches 180°F to 190°F. Place individual bags into water tank, 1 bag to each compartment. Heat until product temperature reaches 170°F (approx. 20 minutes). Knead the bag to break up the structure before serving.

Per 100 g