Ingredients

½ cup / 125 mL Prestige™ Ultra™ liquid whole eggs, well shaken

Prestige™ Ultra™ liquid whole eggs, well shaken

1 ½ tbsp / 30 mL Vegetable oil, divided

Vegetable oil, divided

4 ozs / 125 g Salad shrimp, cooked

Salad shrimp, cooked

2 cups / 500 mL Long-grain rice, cooked

Long-grain rice, cooked

1 cup / 250 mL Green peas, cooked

Green peas, cooked

2 tbsp / 30 mL Soy sauce

Soy sauce

2 Green onions, sliced

Green onions, sliced

Directions

1. In skillet, cook liquid egg in ½ tbsp (7 mL) oil in thin layer. Fold in half, remove from pan and cut into thin strips.
2. In same skillet, cook shrimp, peas and rice in remaining oil, until heated through.
3. Add soy sauce and stir-fry to blend in.
4. Stir in green onions and egg strips.