Home-style Egg and Potato Salad

Nutritional Information

PER SERVING

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued.

Ingredients

1 lb / 500 g
Potatoes, cooked and cubed
½
Red Pepper, diced
1
Green Onion, chopped
1
Celery stalk, chopped
2
Burnbrae™ Hard-Cooked Eggs, chopped
½ cup / 125 mL
Mayonnaise
1 tbsp / 15 mL
Red wine vinegar
1 tsp / 5 mL
Sugar
Salt and Pepper, to taste

Directions

  1. Combine potatoes, red pepper, onion, celery and chopped eggs.
  2. Combine mayonnaise, vinegar, salt and pepper.
  3. Toss with potato mix.