Burnbrae Farms Plain Egg Patty
- Product Number:
- 00517-52000
- UPC Code:
- 06565005170
- SCC:
- 10065651250577
- Ingredients:
- LIQUID WHOLE EGG, WATER, CANOLA OIL, PEA HULL FIBRE, SALT, MALTODEXTRIN, CITRIC ACID, DEXTROSE, GUAR GUM, XANTHAN GUM, CALCIUM SILICATE, BLACK PEPPER FLAVOUR, BETA-CAROTENE, SKIM MILK POWDER
- Contains:
- Eggs, Milk
- Kosher:
- NO
- Size:
- 96 x 65 g
- Net Weight:
- 6.2 kg
- Shelf Life/Storage:
- 365 days if stored at ≤ 18ºC
Thawing & Cooking Instructions:
- Thawing instructions:
- 24 hours at 0⁰C-4⁰C
- Shelf-life once thawed:
- 3 days at 0⁰C-4⁰C
Longer times should be validated by the user. - General Cooking Instructions:
- Heat omelette to a minimum internal temperature of 60⁰C - 70⁰C.
Time and temperatures may vary by appliance. - Combi oven:
- For 1 x 65 g omelette
Preheat oven at 360°F / 182⁰C & 90% RH
From frozen: 6 Minutes
From thawed: 4 Minutes - Convection oven:
- For 1 x 65 g omelette
Preheat oven at 325°F / 163⁰C
From frozen: 15 Minutes
From thawed: 8 Minutes - Conventional oven:
- For 1 x 65 g omelette
Preheat oven at 350°F / 177⁰C
From frozen: 18 Minutes
From thawed: 8 Minutes - Microwave oven:
- (1200 W):
For 1 x 65 g omelette
From frozen: 70 seconds
From thawed: 40 seconds
Nutrition Facts
Per 65 g (Per omelette)
Amount % daily value
- Calories 145
- Fat 11.55 g 18 %
- Saturated 2.46 g 12 %
- + Trans 0.015 g
- Cholesterol 225 mg
- Sodium 280 mg 12 %
- Carbohydrate 2.4 g 1 %
- Fiber 0.7 g 3 %
- Sugars 0.89 g
- Protein 7.31 g
- Vitamin A 116 RE12 %
- Vitamin C 0 mg 0 %
- Calcium 46 mg 4 %
- Iron 1.2 mg 8 %