Product Number:

01375-52003

UPC Code:

065651013755

SCC:

10065651013752

Ingredients:

Liquid whole egg, Water, Cheddar cheese (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), Mozzarella cheese (pasteurized milk, modified milk Ingredients, salt, bacterial culture, microbial enzyme), Jalapeño monterey jack cheese (pasteurized milk, pickled jalapeño peppers, bacterial culture, salt, microbial enzyme), Canola oil, Whey powder, Skim milk powder, Cream cheese powder (cream cheese (cream, milk, salt, bacterial culture), sodium phosphate, sodium citrate, tocopherols, silicon dioxide), Modified corn starch, Salt, Xanthan gum, Black pepper, Citric acid.

Contains:

Egg, milk

Kosher:

No

Size:

80 x 85 g

Net Weight:

6.8 kg

Shelf Life/Storage:

365 days if stored at ≤ -18°C (0°F)

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Thawing instructions:

24 hours at 0⁰C-4⁰C

Shelf-life once thawed:

3 days at 0⁰C-4⁰C
Longer times should be validated by the user.

General Cooking Instructions:

Heat omelette to an internal temperature of 60⁰C-70⁰C. Time and temperatures may vary by appliance.

Convection oven:

For 1 x 85g omelette
Preheat oven at 325°F / 163⁰C
From frozen: 13 Minutes
From thawed: 8 Minutes

Conventional oven:

For 1 x 85g omelette
Preheat oven at 350°F / 177⁰C
From frozen: 18 Minutes
From thawed: 10 Minutes

Microwave oven:

(1200 W):
For 1 x 43g omelette
For 1 x 85g omelette
From frozen: 105 seconds
From thawed: 50 seconds

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Nutrition Facts

Per 85 g

• Calories 140
• Fat 10 g 13 %
  • Saturated 4 g 21 %
  • + Trans 0.1 g
• Cholesterol 210 mg
• Sodium 220 mg 10 %
• Potassium 125 mg 3 %
• Carbohydrate 3 g
  • Fiber 0 g 0 %
  • Sugars 1 g 1 %
• Protein 10 g
• Calcium 125 mg 10 %
• Iron 1 mg 6 %