Product Number:

02452-52003

UPC Code:

065651024522

SCC:

10065651024529

Ingredients:

LIQUID WHOLE EGG, WATER, CHEDDAR CHEESE, (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL, ENZYME, COLOUR) ARTIFICIAL BUTTER FLAVOUR, (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY, LECITHIN, NATURAL FLAVOUR, TOCOPHEROLS) CANOLA OIL, MODIFIED,MILK Ingredients, CREAM CHEESE ((CRFEAM, MILK, SLAT, BACTERIAL CULTURE), SODIUM PHOSPHATE, SODIUM CITRATE, TOCOPHEROLS), MODIFIED CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, BLACK PEPPER EXTRACT.

Contains:

Eggs, Milk, Soy

Kosher:

No

Size:

72 x 99 g

Net Weight:

7.1 g

Shelf Life/Storage:

365 days if stored at ≤ 18ºC

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Thawing instructions:

24 hours at 0⁰C-4⁰C

Shelf-life once thawed:

3 days at 0⁰C-4⁰C
Longer times should be validated by the user.

General Cooking Instructions:

Heat omelette to an internal temperature of 60⁰C-70⁰C.
Time and temperatures may vary by appliance.

Convection oven:

For 1 x 100g omelette
Preheat oven at 325°F / 163⁰C
From frozen: 13 Minutes
From thawed: 8 Minutes

Conventional oven:

For 1 x 100g omelette
Preheat oven at 350°F / 177⁰C
From frozen: 18 Minutes
From thawed: 10 Minutes

Microwave oven:

(1200 W):
For 1 x 100g omelette
From frozen: 105 seconds
From thawed: 50 seconds

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Nutrition Facts

Per 99 g

• Calories 190
• Fat 15 g 23 %
  • Saturated 5 g 26 %
  • + Trans 0.2 g
• Cholesterol 255 mg
• Sodium 240 mg 10 %
• Potassium 55 mg 2 %
• Carbohydrate 4 g 1 %
  • Fiber 0 g 0 %
  • Sugars 2 g
• Protein 11 g
• Vitamin A RE4 %
• Vitamin C mg 0 %
• Calcium mg 10 %
• Iron mg 10 %