French Toast Breakfast Sandwich

If you're looking for a decadent breakfast that combines sweet and savoury flavours—and just so happens to include eggnog—this French toast breakfast sandwich is the perfect choice. Rich eggnog-infused French toast, crispy bacon, scrambled eggs, and melted cheddar. It’s definitely an indulgent treat! Finish it off with a drizzle of eggnog glaze and a dusting of powdered sugar.

Prep time: 10 min
Makes: 1-2
Cook time: 15 min

Nutritional Information

PER SERVING

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued.

Ingredients

Thick-cut bread (sliced halfway to create a pocket): Thick-cut bread (sliced halfway to create a pocket)
1 cup Burnbrae Farms liquid whole eggs: Burnbrae Farms liquid whole eggs
½ cup Burnbrae Farms eggnog: Burnbrae Farms eggnog
Cinnamon sugar: Cinnamon sugar
2 Burnbrae Farms eggs (for scrambled eggs): Burnbrae Farms eggs (for scrambled eggs)
1 Tbsp. powdered sugar: powdered sugar
Bacon: Bacon
Butter: Butter
2 slices cheddar cheese: cheddar cheese
Powdered sugar (for garnish): Powdered sugar (for garnish)

Directions

Start by cooking the bacon in a pan over medium heat until it’s crispy. Once done, set it aside on a paper towel to drain. In another pan, melt butter over medium heat and scramble the eggs, stirring occasionally until fully cooked. Set the scrambled eggs aside.
Slice the thick-cut bread halfway through, creating a pocket. In a shallow dish, whisk together Burnbrae Farms liquid whole eggs and ¼ cup eggnog. Dip each slice of bread into the eggnog mixture, making sure both sides are well-coated. Sprinkle cinnamon sugar generously over the bread.
In a large skillet or griddle, melt butter over medium heat and cook the coated bread slices until golden brown and crisp on both sides, about 2-3 minutes per side. Set the french toast aside.
In a small bowl, mix the remaining ¼ cup of Burnbrae Farms eggnog with 1 tbsp of powdered sugar. Whisk until smooth, then transfer the glaze to a ziplock bag or small piping bag for easy drizzling.
To assemble the sandwich, fill with a slice of cheddar cheese, followed by scrambled eggs and crispy bacon. Drizzle the eggnog glaze over the top and finish with a dusting of powdered sugar.