Scrambled Eggs

  • Makes: 4 servings

Nutritional Information


*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued.


1 tsp / 5 mL
cooking oil
2 cups / 500 mL
Prestige™ Ultra Liquid Whole Egg, well shaken
1 tbsp / 500 mL
butter or margarine
Salt and Pepper, to taste


  1. In a medium mixing bowl whisk together eggs, salt and pepper.
  2. Melt butter or margarine over medium heat in a large skillet; pour in egg mixture. Cook, without stirring, until mixture begins to set on the bottom and around the edge.
  3. Gently move spatula across bottom and sides of the skillet to scramble. Continue cooking until egg mixture is cooked through but is still glossy and moist. Remove from heat.


  • Serve with multigrain toast and sliced tomatoes.

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